They are the Romeo and Juliet of academic agriculture.
She is the head of the UC Davis Plant Genetics Lab and teaches the art and science of genetic engineering. He teaches the art and science of organic farming at the UC Davis Student Farm.
The combining of their technologies has been forever banned by the United States Department of Agriculture’s National Organic Program, which states, in Section 205.105…
To be sold or labeled as 100 percent organic… the product must be produced and handled without the use of excluded methods including a variety of methods used to genetically modify organisms or influence their growth and development by means that are not possible under natural conditions or processes and are not considered compatible with organic production.
But wait, say Ronald and Adamchak. To meet the appetites of the world’s expanding population without drastically hurting the environment we need a visionary new approach. We need to allow for genetically-engineered organic food!
Ronald and Adamchak’s plea leads us to ask…
Should we allow genetic engineering into organic agriculture?

