TEST 09 11 07
Along the Food Chain with Michael Olson…
MEXIFORNIA
(Food Chain Radio #587)
Agriculture is always has been, and always will be a labor- intensive business. Throughout history, many attempts have been made to reduce the cost of this labor. The most egregious of these practices, of course, was slavery.
The practice most evident today is illegal immigration. A porous border between the United States and Mexico, combined with little or no rule of law, provides agriculture, and other industries, with a never-ending supply of cheap labor.
The impact immigration from Latin America is having on the United States is profound. At present rates of births and immigration, by 2050 one-fourth of the American population will be Hispanic.
This population trend is most evident in border states like California, which gained an estimated 10 million immigrants from Mexico during the past two decades.
Some say this cheap labor brings in $25 billion in net revenue for the U.S. every year. Others say the cheap labor costs the U.S. $40 billion more than it brings in every year. And so we ask:
How expensive is cheap labor? (Forum # 587)
|